Hydrogen

H

Colourless, odourless and tasteless.

Through the electrolysis process, by separating the molecule from water.

Fuel, production of aniline, ammonia, methanol, sulfur removal, hydrogenation of oils and fats, production of dyes.

Its physical properties were first studied in 1766 by the English chemist and physicist Henry Cavendish. In 1773, the French chemist Antoine Lavoisier carried out experiments similar to those of Cavendish and gave this element the designation hydrogen.